No matter which part of the world you visit one of the most important elements of that visit is sampling the local food and cuisine. So much so that it warrants in-depth research and also a significant allocation from the travel budget. For me though, more than the food, its coffee and deserts. I have a major sweet tooth and no travel research is complete without a thorough analysis of the local deserts and a short list of “must haves” from the local ‘specialty stores’.
Bled Cream Cake at Hotel Park. Pic courtesy – Hotel Park website
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