Tag Archives: south india

A Cuppa coffee at Madras Cafe in Chennai

21 Jul

Earlier this year I found myself in Chennai for a quick 3 day trip. With no specific agenda, the highlights of this trip were meeting with my two friends – Deepa and Sridar, making a new friend – Lavanya (Deepa’s adorable 3-year-old daughter who only spoke Tamil), loads of shopping (no – no gold and no sarees) and loads of amazing coffee. With Deepa as an amazing host and Sridhar as a perfect guide, I saw and tasted a small slice of this city.

A cup of filter coffee. Pic courtesy - wikipedia

A cup of filter coffee. Pic courtesy – wikipedia

While I loved a lot of things in Chennai, my absolute favorite was and always is the filter coffee (pronounced as “filter kapi”).  Traditionally north and west India (where I come from) have been more tea drinking areas, whereas South India has always been a coffee drinking area. Now with a huge cultural shakeout within India, coffee has traveled and made home in a the taste buds of a lot of us (me included) but somehow no one has ever been able to replicate the taste of an authentic filter coffee here. So  it is no surprise that whenever I am in Chennai, the first thing I ask anyone for is – my cup of “filter coffee”.

So what makes the taste of this filter coffee so unique? First and foremost – the beans. The most commonly used beans are robusta (grown locally in South India) and mixed in a certain proportion with chicory. Secondly the method of preparation. This coffee is prepared using a simple filter which is specifically designed for the preparation of this coffee.

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